tag:blogger.com,1999:blog-33211503.post8491738275413477893..comments2023-10-10T10:41:43.562+00:00Comments on What I Cooked Last Night: The perfect dunking biscuitNick Rippingtonhttp://www.blogger.com/profile/13210769509897980121noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-33211503.post-43056626134649917562008-07-07T18:29:00.000+00:002008-07-07T18:29:00.000+00:00Your Bourbon is the perfect dunking biscuit. Allow...Your Bourbon is the perfect dunking biscuit. Allow five seconds per dunk and the results are sublime.<BR/>Morning coffees, however, are the least perfect biscuit to dunk in one's tea / coffee. Allow a millisecond for a dunk and all you get is radioactive sludge.<BR/>I agree with both The Suit and Marvellous Dave that Digestives, too, are fine dunkers. However, having such a large circumference often leads to difficulties in dunking a whole one at once. Having to halve the biscuit halves the enjoyment. Clearly there was very little to do in the Shire when I was growing up.Jack Reganhttps://www.blogger.com/profile/13604464450678960942noreply@blogger.com