Wednesday, September 16, 2009

Kingfish baked in tomato

MRS R will soon be chewing on yorkies and investing in a CB radio, calling herself big mama or some such call sign and complaining about having a bear in the air (and I don't mean Fenway). The fair lady last week took charge of a big white van and drove to Nottingham and back without mishap - well apart from nearly crushing some poor dear who braved a zebra crossing in Frenchay.
She took on the task to help Aussie Cath move to Nottingham to start a new law course at the University having given up her journalism career. And a very good job she did in a monster truck that wouldn't have looked out of place in a night of mayhem at the Millennium Stadium.
And we got a bookcase out of it, too, though stocking it with the hundreds of books I have bought over from Cardiff took some doing, particularly as I decided to organise them by author, which I spent most of Tuesday doing. Still, it's helped to clear and awful lot of cardboard boxes.

THE fish and meat van came around last week. This was a new experience for me. A bloke knocked on the door and told me he had all sorts of frozen meats and fish and that if I subscribed he would call every three months and I could buy something off the van. Excellent.
After looking through a mouthwatering selection of products I ended up buying enough exotic fish to fill up the freezer - hence the Kingfish recipe below.

Meanwhile, it looks like I am going to get into the habit of crossing the bridge every Sunday just so I can buy the Welsh edition of the Screws and can see how my hard work has materialised.
Mrs R and I decided to combine this with a day out and visited the Huntsman country pub just outside Chepstow for Sunday lunch. Very nice it was, too.
It's a picturesque little venue and the food was very nice and reasonably priced. I enjoyed a roast pork dinner with stuffing, Yorkshire pud and a selection of seasonal veg including roast and boiled potatoes. Mrs R went for the Roast beef.
For starters I had garlic mushrooms which were very tasty, while she opted for the Broccoli and Stilton soup being a self-confessed broccoli addict.
On the way back we stopped off in Chepstow to buy a selection of the Sunday papers, then shot back across the old Severn crossing to Cribbs Causeway in time to see the Tarrantino film Inglorious Bastards. Highly amusing with a great performance from Brad Pitt.
Monday was spent hopping over the bridge again to clean out Scooby's old flat, then I popped in on photographer Andy who had completed our wedding album. It looks really classy in a black bound pages with gold trimming and reminded us both of our special day.

After all the heavy lifting, emptying box after box of books on Tuesday I needed a beer so Mrs R and I went on a little pub crawl of Stapleton, starting in the Old Tavern where Elvis was again in the building, then moving on to the Masons for a highly enjoyable evening. Strolled home rather tiddly, I must confess.
I have also managed to secure tickets for the Gas game at Southampton in two Tuesdays time which took some doing. Why clubs let there websites give the responsibility of this to outside ticket agencies I don't know, but when I tried to buy them on line I was told there was only one adult ticket left. As a last resort I called the Mem and was told there were plenty of tickets on offer, for the same price as quoted on the site.
Wednesday and Mrs R and I were feeling rather hungover. Nothing for it but to have a big lunch so I opted to try some Kingfish, a popular food in all places south of the equator like Australia, New Zealand, Sri Lanka and Jamaica. The above meal is one of the Sri Lankan recipes which I obtained off the web.
What you need:
Kingfish steaks - cut into chunks
2 big onions, sliced
4 cloves of garlic, smashed
One small piece of ginger smashed
2 tsp turmeric
3 tsp chilli powder
3 or 4 vine ripe tomatoes
10 curry leaves (if you have them, I left these out and it was fine)
Heat vegetable oil in a karahi
Add onion, ginger and garlic and when half cooked put in the chilli and turmeric powder
Mix well
Add chopped tomatoes, some tomato paste and 1/2 pint of water
Cook for about 10 minutes then put a layer of the sauce in a casserole dish, lay the kingfish on top then add more sauce
put in oven on 180 degrees or equivalent for 30 minutes.
Serve this with mash potato and some oven roasted veg like leeks, butternut squash, celery, red onion, yellow pepper and a couple of whole cloves of garlic. Delish!

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